This “C” is focused on evaluating the naturally occurring inclusions, or imperfections, present in a diamond. For more information on how this is measured and by whom, visit this page.
Read MoreCut describes the proportions and angles of a diamond. Many people confuse cut with the shape of a diamond. On this page, we will explain the difference between cut and shape and why cut is important to a diamond’s value.
Read MoreDiamonds are graded on a color scale implemented by the Gemological Institute of America (GIA), which ranges from D, which is colorless, to Z, which includes diamonds that have a light yellow or light brown tint to them. Go to this page to learn more about the color grading scale.
Read MoreA diamond’s weight is represented in carats and weight is the easiest of the four C’s to determine. To find out why, you can click on this link to go to the Diamond Carat Weight page.
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